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PAMPÚŠKY AND
ŠIŠKY
Take 5 egg yolks, 1 spoon of melted butter, I spoon of icing sugar, 1
spoon of rum and stir the mixture until you create a foam, add 1 and 1/2
cup of milk, 1 spoon of yeast, dash of salt and enough of flour, so that
the dough won't be too soft or too hard. After the dough rises, you roll it
and cut to different shapes (most often round) and than we deep-fry them
in pork lard or oil. Fried pampúšky are dried on paper towel and are
covered with icing sugar.
GO
TO EASTER TRADITIONS
GO TO RECIPE CORNER
Published in the
Slovak Heritage Live newsletter Volume 1, No. 1, Spring 1994
Copyright © Vladimir Linder 1994
3804 Yale
Street, Burnaby, British Columbia, Canada V5C 1P6
The above article may not be copied, reproduced,
republished, or redistributed by any means including electronic, without
the express written permission of Vladimir
Linder. All rights reserved.
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