ORAVA'S SOUR SOUP

To a pot with salty water we put peeled potatoes add caraway seed, bay leaves, all spice and one onion split in half and let it cook. When it comes to a boil we can add some cut up carrots. Than we make soup thickener, sautéed flour in butter, and slightly deluded, we pour it to the soup, adding some vinegar and sugar. We cook it little longer and at the end we add little bit of milk. To boiling soup we add so called lost egg, one per person at the time. You crack the egg and slowly let it into the soup, so it stays in one piece. You can also add clove of garlic and before serving, dill weed, sliced very fine.

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Published in the Slovak Heritage Live newsletter Volume 1, No. 3, Fall 1993
Copyright © Vladimir Linder 1993 
3804 Yale Street, Burnaby, British Columbia, Canada V5C 1P6
The above article may not be copied, reproduced, republished, or redistributed by any means including electronic, without the express written permission of Vladimir Linder. All rights reserved.