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MARTINSKÉ
BRYNDZOVÉ HALUŠKY
DUMPLINGS
WITH FETA CHEESE A LA MARTIN
TOWN
Ingredients: 750g potatoes, 2 eggs,
150g thick/rough flour, 150g fine whole wheat flour, 500g feta cheese,
500g lamb meat, 100g smoked bacon, onion, garlic, oil, salt, water.
1. Halusky-dumplings: Grate peeled raw
potatoes, add the eggs, flour, salt and make a dough (not too thick). Roll
it out on a wooden plate or counter top.
With a knife or a tea spoon form small dumplings, put them in boiling hot
salted water. After they rise to the surface, take them out, mix with feta
cheese and keep hot.
2. Lamb meat: Cut lamb meat in pieces,
roast in oil with chopped onion. Add one crushed clove of garlic, cover
with water and stew.
Serving: Halusky are served with stewed
meat and roasted or fried bacon.
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Published in the Slovak
Heritage Live newsletter Volume 3, No. 3, Fall 1995
Copyright ©
2000 Slovak Heritage and Cultural Society of British Columbia. All rights
reserved.
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