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Christmas Traditions are featured in book

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European Contexts of the Folk Culture

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HRIATUO HOT BRANDY
From CAKLOV-ZEMPLIN County

You fry a little butter in the pot, add little of granulated sugar, cook it until it turns to caramel. Add little water, bring the mixture to a boil add a bit of ground coffee and pour in alcohol or vodka or slivovica-plum brandy- to taste. Drink Hot.

 

GO TO SLOVAK CHRISTMAS

GO BACK TO RECIPE CORNER

 

Published in the Slovak Heritage Live newsletter Volume 1, No. 4, Winter 1993
Copyright Vladimir Linder 1993 
3804 Yale Street, Burnaby, British Columbia, Canada V5C 1P6
The above article may not be copied, reproduced, republished, or redistributed by any means including electronic, without the express written permission of Vladimir Linder. All rights reserved.