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BryndzovÉ haluŠky

Dumplings with feta cheese

Ingredients: 1 and 1/2 pound of uncooked potatoes, 3/4 pound of fine whole wheat flour, 1/2 pound of bryndza of feta cheese, 1/4 pound of smoked bacon, salt and butter. Grate the peeled raw potatoes, mix with flour and add a little water if necessary. Add salt to your taste. Halusky are formed with a knife or a tea spoon on a wooden plate washed with cold water and thrown into bubbling salted water. Boil a little. When they float to the surface take them out, rinse with water and mix with feta cheese. Serve with bacon, cut up to small pieces and fried in butter. Bon appetite. Bryndza from the feta cheese: wash the feta cheese with water, grate and mix with butter to bryndza consistence.


Published in the Slovak Heritage Live newsletter Volume 1, No. 4, Winter 1993
Copyright © Vladimir Linder 1993 
3804 Yale Street, Burnaby, British Columbia, Canada V5C 1P6
The above article may not be copied, reproduced, republished, or redistributed by any means including electronic, without the express written permission of Vladimir Linder. All rights reserved.